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Mahi Mahi - Coryphaena Hippurus
Mahi Mahi (also named dolphin fish) can be found in the
tropical and subtropical waters throughout the world.
The fish ranges in weight from 2 to 50 lbs. The Mahi Mahi
is mainly caught as by-catch of tuna and swordfish.
The firm-textured, dark meat of the Mahi Mahi turns white
and opaque when cooked. It is a moderately fatty fish
with a strong, pleasant flavour. The skin is tough and
usually removed before cooking.
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Blue Marlin - Makaira Nigricans
Marlin is the big game fisherman's most prized trophy
is known for being a fighter and leaper, and even ramming
the sides of boats with their bills.
They can weigh up to 400 lbs. and are characterized by
their long spear and brilliant colors. Marlin are also
highly regarded as food, and are delicious when smoked,
baked or broiled. It's a leaner fish than swordfish and
tends to dry out unless basted and cooked just a
hair under done.
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Wahoo - Acanthocybium Solandri
Wahoo is a member of the mackerel family. Mackerel as a
rule is an oily fish with a very dark meat. Wahoo however,
has a very light meat and milder flavor. It is long, slender
and barracuda shaped, with silvery blue skin. It can be
distinguished by the prominent vertical bars on its sides.
It is found in tropical areas throughout the world and is
undeniably ~ the gourmet's cut of mackerel. The flesh is
firmer than swordfish, white with a slight pinkish hue and
a fine circular flake.
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Barracuda - Sphyraena Picudilla
The Barracuda, nicknamed the "Tiger of the Sea," is an
inquisitive, aggressive predator. It is found offshore
and inshore wherever smaller fish are to be found.
Inshore it provides the angler with an aerial display,
often jumping out of the water two to three times
its own length.
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